The sweet, juicy fruit is a favourite of many, but it is this time of the year that our Nanis and Dadis make that delicious and tangy Aam Ka Achaar. It’s a popular condiment in Indian households ...

Step2-Salt Cure - In a large bowl, mix the lemon pieces with salt. Ensure all pieces are coated well. Cover the bowl and let it sit at room temperature for 3-4 days, stirring once daily. Step3 ...