Sattu paratha is a true survivor. The filling is dry and made without any perishable ingredients like dairy or cooked veggies ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've made many breakfast casseroles in our decades of creating ...

If you have tried adding mangoes to desserts like cakes, parfaits, and sundaes, this is your sign to try something new.

The co-hosts of "The View" melted down over a new book out Tuesday on the cover-up of President Biden's decline in office, as ...

KOCHI: In this sweltering heat, everyone has their own way of staying cool. For some, it’s heading to a spot where their favourite summer refreshment is served just right. Near Convent Junction, there ...

The article features seven beetroot juice recipes designed to improve various aspects of health, from digestion to skin clarity. Often hailed as the emperor of vegetable juices, this vibrant red ...

3-4 tbsp mustard oil 1/2 tsp hing Freshly ground masala (1 tsp fennel seeds, 1/4 tsp fenugreek seeds and 3/4tsp mustard seeds) 3/4 tsp kalonji 1-1/2 tsp Kashmiri red chilli powder ...