Chilli Pickle Recipe: This Maharashtrian version is packed with flavour!Photo Credit: iStock For many of us, achaar is a staple that elevates every meal. Whether it's breakfast, lunch or dinner, a ...

This is because many types of mangoes are available in the market during the summer season. Raw mangoes are also available in this season, from which things like mango panna and pickles are made. In ...

The answer is yes! Lauki and makhana are both rich in essential vitamins and minerals. Lauki is low in calories and fat, ...

Whether you’re serving the pickles with rice, grilled snacks and parathas, instant achar adds a zesty kick to the dishes to enhance the flavour of the food. This refreshing contrast will be your ...

The other evening, as my maid and I sipped our usual cup of tea, she recounted a charming anecdote from her train journey home, a few months ago. Seated opposite her in the compartment ...

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Always use a clean, dry spoon to scoop out your achar. Make sure the container is sealed tightly, and if your recipe includes oil, it should completely cover the pickle to serve as a natural ...

If you have tried adding mangoes to desserts like cakes, parfaits, and sundaes, this is your sign to try something new.

3-4 tbsp mustard oil 1/2 tsp hing Freshly ground masala (1 tsp fennel seeds, 1/4 tsp fenugreek seeds and 3/4tsp mustard seeds) 3/4 tsp kalonji 1-1/2 tsp Kashmiri red chilli powder ...