If you have grown up in an Indian household, you will perhaps be aware that achaar or pickle is an indispensable part of a ...

Pickles have long been a cherished tradition in our homes, crafted with a variety of flavours and ingredients. They are preserved foods consisting of chopped vegetables or fruits combined with ...

Galgal, also known as hill lemon or pahadi nimbu, is a large pulpy citrus fruit with a thick rind. This achaar is great to pair with everyday meals. Heat water in a large pan over high flame. Once it ...

Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...