The effect of xanthan, agar, gelatin, and pectin on the stability, physicochemical, and rheological properties of the Pickering emulsions stabilized by canola protein microgel was studied in two ...

This study developed cellulose-assisted silk nanofibrils through a templated cellulose regeneration process. During cellulose dissolution and regeneration, the structure of silk fibroin transitioned ...

Gelatin can do much more than just wiggle and jiggle. Gelatin can be used for much more than a sweet treat. It can also act as a smoked lens—which allows you to view total internal reflection—or as a ...