Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

And he was studying the smoker really closely as Jon Favreau, who played the lead character in “Chef,” was opening the smokers and Aaron Franklin right next to him explaining how it worked. And he saw ...

Generally, offset smokers are cheaper to buy and maintain—but the time commitment needed to master this type of smoker might push you toward a pricier (but easier to use) pellet grill.

Gas vs. charcoal grill — which one should you choose? What are offset smokers, and how do they work? (Image credit: Shutterstock) Offset smokers are considered the more traditional type of smoker.

Both a reverse-flow and a cross-flow offset smoker features a firebox offset from the main cooking chamber. From there, the route the smoke takes to your food differs.

Just got a new offset smoker? Before you throw on your first brisket or ribs, it’s crucial to season your smoker properly. In this video, I’ll walk you through the full step-by-step process to ...

When three people in a white SUV got away with a pandemic-era passion project, Art of Cellaring’s Joshua Thomas counted his blessings.

Dinner for 12 cooked personally by tastemaking BBQ chef Aaron Franklin. Learn pro-level tricks and techniques to deploy at home. Private tour of his smokers and a signed copy of his best-selling ...

The smoker was a $99 Hondo Classic model of a New Braunfels offset smoker from Academy. Franklin doesn’t remember shopping for the brisket, but he assumes it was the cheapest one he could find ...