Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Stir in the Worcestershire sauce, black pepper, onion powder and cayenne (if using). Cook for another 1 to 2 minutes to let the flavors mingle together. Reduce heat to low and add the cubed processed ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

This Griddled Half Chicken with Chicken Sauce recipe from Chef Greg Mitchell of Flood’s in Portland, Maine develops irresistibly crispy skin thanks to a cast-iron skillet.

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Steak au Poivre on a Weeknight? This Streamlined Recipe Makes It Realistic The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple.

Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on high 6 to 7 hours or low 8 to 9 hours (no stirring is necessary). Skim fat from cooking liquid, if ...

If you're on the hunt for a quick, satisfying, and incredibly tasty dish that will impress both family and guests, these ...

San Antonio-based Le Sauce & Co.'s founding family shares secrets, recipes By Paul Stephen, Staff writer June 19, 2024 ...

Build a sauce library — rich peanut sauce, herby cilantro-mint chutney, lemon-caper dressing — and return to it all week for salads, grain bowls and other easy dinners.

In New York, There’s No Escaping Au Poivre The peppery pan sauce has transcended steak. It now shows up on lobster and in the names of drinks.

Child makes coq au vin in one of the Season 1 episodes, so just in time to celebrate the cold weather blanketing country, we are reprinting the timelessly comforting (and slightly adapted) recipe ...