With its easy preparation and versatile, savory flavor, au jus isn't just the perfect accompaniment to prime rib. You can enjoy just about any protein smothered in au jus, whether it's a slow ...

2. One hour before roasting, remove meat from refrigerator. Rub the exposed ends of the meat with oil and place in a roasting pan fat side up. 3.

RECIPES Smoked prime rib roast that will melt in your mouth this Christmas Make this tasty recipe with an outdoor pellet grill or in your oven. ... and use the remaining juice for your au jus.

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...

I spent 10 days following Guy Fieri's recipe for a dry-aged prime-rib roast. Even though it took a little extra effort the results were worth it.

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit ...

1. Prepare a horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One ...