On one hand, oysters are a briny and refreshing appetizer associated with luxury, especially when you pair them with champagne. On the other hand, their fishy smell and slimy texture can certainly ...

To everyone saying it's impossible to eat this many oysters,' she said revealing a forkful of its slimy flesh. 'They're so small, it's very possible,' she assured her viewers. After wolfing down ...

Oysters canned in water are easier to pat dry than their "slimy" fresh counterparts, which works perfectly for making fried oysters in the air fryer. Canned oysters are also a perfect addition to ...

Mix gently – the oysters will become slimy. Add some water to the bowl, stir gently, then pour off the water. Repeat the salting and rinsing process once, then drain off as much water as possible.