Stir in peas and ham, and heat to a low boil once again ... Sprinkle with shredded cheese. Top with canned biscuits. Spoon a little of the soup mixture over each biscuit. Bake for 30 to 35 ...

I can freeze it in a tart pan or pie plate and pop it in the oven whenever I need it. These are the basic steps for making ham and cheese spinach quiche. Refer to the full, printable recipe card ...

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...

Chop the bacon, and set it aside on a plate ... times to incorporate the ham and cheese. Again, don't overmix. Press or roll out into 1/2-inch thickness. Use a biscuit cutter or rim of a glass ...

What I know about Southern cooking—real Southern cooking—would fit neatly onto one of these homey ham and cheese biscuits with enough ... treated myself to a plate of fried grits--involving ...

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The less you handle the biscuits, the more tender and flaky they will be. Resist the urge to make the biscuits too big. Choose good-quality mustard and preserves for the sauce and ham. You don't ...

These new Take & Bake biscuits feature Honey Baked Ham and Cheddar Cheese generously piled on 8 Southern-style buttermilk biscuits. To enhance the experience, the biscuits are topped with a savory ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped mozzarella stick in flour, shaking off excess.

Ham plus cheese plus biscuits is definitely going to be delicious ... Once baked, flip it out onto a serving plate and garnish with extra chives or even a sprinkle of cheese.