But the details of what to fill the eggs with is up to the devil who makes them. Those humble eggs are neutral and accommodate a range of flavors — smoked, pickled, herbaceous and, of course, spicy.

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Deviled eggs — the darlings of church suppers and potlucks — may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You'll be hard-pressed ...

Egg prices are soaring across the country, with some stores charging over $10 for a dozen -- but shoppers have found one grocery store where the prices have stayed relatively affordable: Trader Joe's.

US authorities found a possible Faberge egg aboard a 348-foot yacht with alleged ties to a Russian billionaire that was seized in Fiji. The Amadea, a luxurious megayacht that’s nearly as long as ...

The price of eggs has soared in the past few months and shoppers are doing double takes as a dozen eggs rings up at more than $9 at some retailers.

Forget the dozen red roses; true romantics should give a dozen eggs this Valentine's Day Columnist Tammy Swift says certain foods have become so expensive and in-demand that they outshine the ...

A dozen strains of Clostridium botulinum were isolated from the pickled eggs, rectal swabs/feces of patients, and environmental specimens.

This is Ollie, our 6-year-old son. Ollie eats almost everything. There is just one food he completely refuses to touch: eggs. As worried parents, passionate egg lovers and professional food ...

Pick a pickled or pickle-flavored product Modern-day pickling uses brine made from vinegar, salt, water and spices. Julie Garden-Robinson shares three pickled egg recipes.