Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Combine flour, baking powder, and salt; add to butter mixture alternately with ¾ cup milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 1 ...

I grew up in church, literally. My father, the minister, saw to it that the preacher's kids never missed a gathering. Even ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine three delicious layers of flavor — cookie crust, creamy vanilla custard, and ...

Snacks: Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and ...