At Taupe Dining in Bonifacio Global City, Chef Francis Tolentino continues to refine his quiet but focused approach to contemporary Filipino fine dining.

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Miracle Worker: Oribe 24k Gold Pomade Nothing says "holiday party chic" like a dose of glitz. So why not take a cue from Beyonce and add some gold accents to your strands?

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Ten Spiced Glazed Salmon Ingredients 1 each Salmon, filet ½ teaspoon Kosher Salt ¼ teaspoon Black Pepper, coarse ground 2 Tbsp. Olive Oil ¼ cup Ten Spice Glaze (recipe below) ¾ cup Curry Cous Cous ...