Compared to other onions, green onions have a more mild taste, especially the thin, green stalks. The white bulbs have a vaguely onion-like flavor but are less pungent, so they’re generally easy ...

Plants in the onion family produce pretty flowers. From edible chives and garlic to blooming alliums, enjoy the benefits of onion flowers.

Scallions/green onions These long, slender onions are often thinly sliced and used raw. Try them as a garnish for soups, baked potatoes, stir-fry, and other dishes to add a dash of color and a ...

Egyptian Walking Onion plants are hardy perennial plants. ... At the end of the leaf stalk, ... The hollow greens may be chopped to eat like chives or green onions.