This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

How do you cook prime rib, anyway? We're sharing three simple tips and one easy prime rib recipe ... bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/ ...

A standing rib roast or ... outer crust. Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until ...

At Christmas, folks tend to be either prime rib ... a pan sauce. The recipe includes tips for selecting a standing rib roast (as in: ask for a partial rack, preferably bones 1 through 4).

which has been the internet’s go-to prime rib recipe for years. She advises asking your butcher to cut the bones away from the roast but then tie them back on in the same position with butcher ...

Dr. Bruce Aidells' easy standing rib roast recipe is an ... sharp knife between bones and meat; remove bones and set them aside. Turn roast right side up. Carve roast 1/4 to 1/2 inch thick and ...

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have ... Turn the roast bone side down and let stand at room temperature for 30 minutes.