A cocktail bar and restaurant named Tin’s is on its way to 109 Ludlow Street on the Lower East Side, according to paperwork ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

This simple cocktail is a perfect way to show off what Sotol can do. Sam Geller developed the cocktail menu at Corima, a modern Mexican restaurant from chef Fidel Caballero in New York City ...

It is an island that is no doubt a holiday favourite among Brits. But restaurants and bars in the Old Town have been accused ...

Fogo de Chão invites guests to celebrate the summer season with the launch of its new off-menu cocktail, the Hot Brazilian. Fogo.com MEDIA CONTACT: Konnect Agency FogoPR@konnectagency.com ...

Sea to Summit’s new Frontier Ultralight Collapsible 1L Pot Cook Set is compact, but more than capable of cooking up a full meal in the outdoors. What makes this set especially smart is its nesting ...

Well, you get a sambar inspired cocktail. Cahoots, the latest opening on Brigade Road, has a cocktail programme by Yangdup Lama, an award-winning mixologist who is the co-owner of Delhi’s Sidecar.

7. Aviation Once nearly forgotten, Aviation has soared back into popularity. Made with gin, maraschino liqueur, lemon juice, and creme de violette, this vintage cocktail offers a floral, slightly ...

Taylor said he prefers his bartenders to focus on knowing all the classics by heart and riffing from there. 83 Proof doesn’t have a cocktail menu outside of special weeks such as this one.

This week – after a five year hiatus – they’re bringing back weeknight happy hour, along with a new cocktail program created by the creative minds at Lost Whale and NiteCap Beverage Consulting.

One of the menu’s quirkier items is the Punch Romaine, a cocktail made with shaved ice, rum, white wine, and soda. It was the last drink served on the Titanic.