Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold.

Abby Freethy, of Greenville-based Wicked Maine Pops, who said she makes “thousands and thousands” of popsicles every summer, recently collaborated with Belfast-based The Only Donut to make a ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The potentially tainted popsicles were distributed between February 1 and August 15.

What’s more fun for breakfast than a popsicle? The delicious, frozen treat almost feels like a naughty way to start your day, but it can be enjoyed guilt-free anytime. The no-bake pop is made ...

“Everybody’s doing popsicles,” said Jing Wen Ng, the chef de cuisine at Nōksu (49 W. 32nd St., Koreatown, NoksuNYC.com), a 15-seat chef’s counter. She serves a haute pop as a palate ...

San Diego-based Holy Paleta will pop up at the One Paseo Farm Truck through Aug. 27. The all-natural, handcrafted ice pops are made with premium ingredients and tasty toppings, making for a one-of-… ...