There are recipes representing 32 countries in a new cookbook, and the authors have the pantries to prove it. The Peruvian ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

American chop suey. (You can find that recipe on page 14.) He learned the recipe from his grandmother, who has already volunteered another recipe for the next time the schools publish a cookbook.

Chef Kanan Badalov transforms humble chicken guts into a crispy, flavorful dish with bold spices and rustic fire-cooking. UPS driver gets emotional as he says goodbye to dogs he bonded with for ...

But for the cookbook, I came up with the whole table of contents probably in 2022, which is so long ago—so that was a hard thing, to keep them all inside. But now that it’s out, it’s kind of ...

Select a Recipe: Start by browsing through the 80 recipes included in the cookbook. Each recipe is categorized for easy navigation, whether you’re looking for breakfast, lunch, dinner, or snacks.

But can you own a recipe? Two food writers accused Brooke Bellamy of copying their recipes, raising questions over whether it is ever legally possible to copyright food creations.

In her cookbook In Praise of Veg, Ms Zaslavsky's beetroot brownie recipe credits an orange cake that first appeared in print almost 60 years ago by the cookbook author and food writer Claudia Roden.

Bellamy released her book “Bake with Brooki” earlier this year. TikTok/brookibakehouse Maehashi was first alerted to the similarities between recipes, both the ingredients and the attached ...

But recipes can also be big money. Maehashi’s two cookbooks have made more than A$34 million in sales so far, : her debut cookbook, has sold more than 350,000 copies, and her follow-up, 337,000.

“I’ve replaced my two (1976 and 1998) copies of ‘Joy of Cooking,’ a couple of Sunset magazine cookbooks and ‘The Vegetarian Epicure Book 2’ by Anna Thomas.” ...