1. Mushroom Samosa. Whoever said mushrooms are bland definitely didn't try the spicy mushroom samosa. Simple yet tasty, this ...

Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes. Use tongs and a spatula to turn samosa over, and cook on other side for another 5 minutes.

Divide the samosa dough into balls, each about 1 1/2 ounces. Roll each ball into a six-inch circle, then cut each circle in half. Working with one dough semicircle at a time, ...

Arrange samosas on pan or insert and spray tops with vegetable oil. Cook in an air fryer at 390 degrees for 20 minutes, or in an oven preheated to 400 degrees for 25-30 minutes, turning samosas ...

Make the samosa dough: In a medium bowl, mix together 354 grams (2.5 cups) of flour, carom seeds and salt. Add the oil and mix, rubbing the flour and oil together between your palms to form a dough.

For Samosa Masala. 1 tbsp Coriander seeds. 1 tbsp Fennel seeds. ½ tbsp Cumin seeds. For Samosa Filling. 1 tbsp Ghee. 1 inch Ginger, chopped. 2 fresh Green chillies, chopped. 10-12 Raisins.