With just flour and one egg, this simple yet amazing recipe transforms into a dish that will delight everyone who tries it. The minimal ingredients create a surprisingly flavorful and satisfying ...

When the eggs are done cooking, drain the water and place the eggs into the ice bath for 10 minutes until they reach room temperature. Peel eggs and discard the shells. Slice each egg in half ...

This recipe is for José Andrés’s 1-Minute 1-Egg Microwave Omelet from the food section of The Boston Globe. ... contains a handful of recipes, this one-egg microwave omelet among them.

Place the eggs in a large saucepan and pour over enough cold water to cover the eggs by about ½-inch. Set the pan over high heat and bring to a boil. Cover the pan with a lid and remove it from ...

Ingredients. 1/4 cup sugar, such as piloncillo, cane sugar, or turbinado; 1 quart filtered water; 2 tablespoons hydrated water kefir grains; Rinsed and boiled shell of 1 egg, 4 raisins, or 1 ...