Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

Scrambled, poached and boiled eggs are delicious, but you really can't beat a good fried egg with a golden yolk. If you're keen to jazz it up a bit more, then there's one cooking staple ... All you ...

Ina Garten calls for extra-large eggs in her recipes. But does it make a difference if you substitute large eggs? Here’s a ...

This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

1. If salting your own egg yolks: cover the base of a shallow plastic ... Serve hot, garnished with additional curry leaves, if desired. Recipe from ‘Sama Sama’ by Julie Lin (Ebury Press ...

They are a delicious addition to any recipe box ... A dot of yolk will secure each egg roll. Lay the wrap so it is diagonal in front of you. Put a handful of filling one-third the way up, above ...