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On August 6th, the 7th anniversary of my PADI Open Water Certification, Carol and I finally went up to Lake Tahoe for a dive again. Over the years I have reported on the ins and outs of high altitude ...
Whale sharks are filter feeders and the largest living fish in the ocean. They can be over 40 feet in length, weigh almost 40 tons, and go back some 60 million years. They pose no danger to divers, ...
Peppery with little spice with hints of clove and licorice Most popular is pesto, tomatoes, Italian dishes like pizza, pasta sauce; vegetables, poultry, cheese. Tip: Use fresh for best results at the ...
« The Treasure Hunter, and how one thing leads to another | Main | When it rains on a dive trip... April 4, 2013 A few days of diving in Florida, and logistics At long last we went back to Florida for ...
There are several things to consider when selecting canned tuna. One being whether to use white (or Albacore) verses light (or usually yellowfin). White tuna is usually more expensive, slightly higher ...
Make Sunday brunch extra special beginning with this delicious French toast idea. Bring everything together with a side of fresh berries and/or bacon slices. This recipe is a sandwich version of the ...
I always keep a jar of salsa in my pantry. There are so many ways to use it. I love this simple recipe. Try it with tortilla chips, on a sandwich or on a taco. Spoon out the amount of salsa you need ...
Combine the black-eyed peas, corn, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, and jalapeno peppers in a bowl. Season with salt and pepper. Cover with plastic wrap and ...
Preheat oven to 350 degrees. Combine flour and the next 7 ingredients (through cloves) in a large bowl, stirring well with a whisk. Make a well in center of mixture. Combine buttermilk and next 5 ...
« Saba and St. Kitts, May 30 to June 7, 2014 | Main | Diving the North Carolina coast » May 20, 2016 Diving South Florida May 2016 Sunday, May 8, 2016 — It's been almost two years since we went diving ...
Dried lentils are high in protein and iron, making them a good substitute for meat. If you prefer a meatless dish follow these directions and just simpley omit the sausage. 1 pound Italian sausage, ...
Packed with flavor this Gluten free soup is sure to warm you on a cold winter night. Julie Morrison shared this recipe with our guests in last week's Gluten free Soups and Dinner Rolls class. In a ...