Pig Progress was present at VIV Asia in Bangkok, Thailand, with 2 well frequented seminars. “Sustainability” was the 2nd theme that was highlighted, on Thursday, March 13. This article offers a quick ...

The latest edition of Pig Progress is now available online. This edition highlights the role insects have in pathogen ...

Phytogenics are natural additives that have many benefits. But which ones exactly? This article sums up a range of benefits.

Feed ingredients, such as soybean meal, have been identified as potential transmission routes for swine viruses like African ...

From internal disputes over production caps in Quebec to stagnant export conditions, Canada’s pork industry is facing ...

A new Swiss study investigates how PCV3 may contribute to skeletal deformities and “humpy backs” in piglets across farms.

Russia is said to have exported 76,000 tons of pork, a 72% increase from the previous year. In value, exports grew nearly ...

Pig Progress brings you the latest business news and updates from the global pig industry, including the opening of a new ...

The risk of a transmission of Foot-and-Mouth Disease by animal feed itself is negligibly small. A research project from EFSA ...

Switching to loose lactation raises big questions about floor space, sow comfort, and piglet survival. A Danish case study ...

Pig Progress was present at VIV Asia in Bangkok, Thailand, with 2 well frequented seminars. “Gut health” was one of the ...

Pork trade flows are being reshaped by tariffs and disease outbreaks, says Rabobank in its Global Pork Quarterly over 2025's ...