The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...

Why choose these training programmes? As nutritional awareness grows and environmental concerns become increasingly urgent, plant-based cuisine and pâtisserie are gaining momentum across the food ...

Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion exploring Global Wine Trends in Today’s Market: Popularity, Price & Quality.

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

提起經典的法式甜點，您會想起哪一道呢? Le Saint Honoré聖多諾黑，在很多人心目中可是名列前茅的喔! 底部酥脆的千層派皮、週圍圈繞著沾上焦糖的泡芙 中間再搭配上卡士達香草奶油餡 不僅視覺上美麗，看來像一個皇冠造型 品嚐起來更是味道豐富、層次多元 歡迎您加入六小時的藍帶甜點課程 一起 ...