Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated ...

This Nyonya Rice Dumpling post may contain affiliate links. Please read my disclaimer. There’s something truly magical about Nyonya rice dumplings—comforting blue rice wrapped around a sweet-savoury ...

Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

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An interesting history about the Tiramisu recipe: this classic Italian coffee-flavoured dessert which uses some very basic and simple ingredients was first made in the 1800s in Treviso, Italy.

Since I got the Ninja Max XL air fryer, I’ve been trying to air fry almost anything and everything. And a great substitute to the much beloved french fries, as well as a healthier version is using ...

This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

Away from the main touristic destinations in Italy such as Rome, Milan and Venice, there are tonnes of amazing places to visit which often require some traveling time but are absolutely worthwhile.

I have always loved lamb and I can take the gamey smell and flavours pretty well. However every time I grill lamb chops on the stove, my kitchen and home will smell of the grill for days, not to ...

This Steamed garlic prawns post may contain affiliate links. Please read my disclaimer. Super easy, relatively quick and really yummy, I make this dish whenever I host family dinners and especially ...