Thinking of starting an ice cream business? Or looking to introduce high quality gelato to your current food establishment? Then look no further than training at the Antonelli Gelato Academy! Our ‘So ...

The products in this category are not just lactose free but also a free from all milk proteins.

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Lemon Crunch, uncoated sugar for top decoration only. They are supplied in a GREENLINE pouch which means the packaging is compostable.

Antonelli supply a variety of 'free from' lines suitable for a range of dietary requirements, including gluten free, sugar free, vegan and more. If you can't find what you are looking for or if you ...

If you are looking for quick to make powder product with consistently good results then try one of these Simply Add products. Fruit and chocolate flavours available. Also see Powder Concentrates for ...

We only provide compostable take home packs, as we are keen to protect the environment. Available in two sizes and two shapes. See also our retail cone packs which you may wish to offer alongside ...

Earlier this month the Antonelli team ventured to Harrogate for the annual (and not forgetting iconic) Ice Cream Show, and what a week it was! From our perspective, this year’s show was one of the ...

Human damage to the planet’s environment, conflicts & climate change impacting agricultural yields, we know the causes but how much can we do about it and how will we feed the growing world population ...

We will have all likely begun to experience the sting of the cost of living crisis, both personally and professionally. In fact, the UK is going through the highest rate of inflation for forty years.

Gelato Jonny has been busy making ice cream and creating a Valentine’s cabinet. As we are sure you will agree we all could do with a bit of love and pampering at the moment. Spread the love this ...

August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in ...