Duckweed, a sustainably cultivated plant also known as water lentils, has been officially approved for consumption within the EU by the European Food Safety ...

Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives in Japan, a country that ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of ...

Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, ...

BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into ...

Danish biotech company Enduro Genetics has secured €12 million in Series A funding for a new patented "synthetic addiction" ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...