These Garlic Chili Oil Noodles are my go-to noodle dish when I’m craving something quick and easy! They’re the perfect comfort food and can be made in just 10 minutes! The classic flavors of garlic, ...

Tips. Always cook the protein before adding it to the scrambled eggs mixture. Making scrambled eggs literally takes 30 seconds and that's not enough time and heat to cook any type of raw protein all ...

Wonton Wrappers - You can buy wonton wrappers at your local Asian grocery store.They are usually in the refrigerated section by the fresh noodles. Wonton wrappers are thinner and yellower in color ...

When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style Sweet and Sour Chicken which is tossed with sweet sauces. There's something ...

Tamarind is brown pod-like fruit that has a very tart and sour flavor. They are most commonly found in paste form and concentrate form. Tamarind Paste - Tamarind paste is a very thick and sticky paste ...

Prepare the Green Onions: Start by finely mincing 2 stalks of green onions and separating the greens from the whites. You'll add the whites into the fried rice and use the greens for garnish. Dice the ...

Chicken - You can use boneless chicken thighs or chicken breast for this recipe. I personally like boneless chicken more because it has more fat and stays juicier. Typically, most people will use ...

Plate the Beef: Remove the beef from the pot and set it aside for later.. Prepare the Rest of the Braise. Brown Aromatics: Add the ginger, onions, bay leaves and star anise and brown for 2-3 ...

Chop and Tenderize: Lift the knife 2-3 inches above the cutting board and chop the pork using the weight of the knife and gravity in an up and down motion.You don't need to aggressively chop the pork.

It's very important to remove as much as the aromatics from the chicken before you grill it so that it doesn't burn as easily. At this point, you won't need it because the marinade would have ...

Oyster Sauce: This is a staple in Chinese cooking, adding a savory, slightly sweet, and umami-rich flavor to the dish. It's the backbone of many Chinese stir-fry dishes. Soy Sauce: This will add a ...

Cream Cheese - I like to use full-fat cream cheese for this recipe.; Garlic - For this recipe, if you want a mild garlic flavour - use 1 garlic clove. If you are a garlic lover, use 2 garlic cloves.