The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant ...

De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

Portland has provided easy access to good music for a long, long time. From grungy Old Portland staples like Satyricon (R.I.P.) to recent renovation projects like Revolution and Polaris Halls, the ...

Over the past few weeks, many of Portland’s vegan and vegetarian restaurants have temporarily closed their doors, while others have adjusted to offering delivery and takeout during the new coronavirus ...

Portland has a reputation as a street food haven. Carts dot the city’s landscape, parked alongside breweries or clustered in pods. It’s hard to nail down an exact number, but the city is home to about ...