News

Expedia Group’s latest research reveals significant shifts in how travellers plan and book travel compared to previous years, including a surge in social media influence and the impact of trust.
While AI dominates headlines in guest-facing experiences — from voice assistants to chatbots, marketing, and revenue management — the real revolution in hospitality is happening where few guests ever ...
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Hotel Indigo Torquay with The Fragrance Group. The 153-room hotel marks the 26th open and signed Hotel ...
The Ritz-Carlton, Bali is pleased to welcome Go Kondo as the resort’s new General Manager. With over 25 years of extensive experience in luxury hospitality spanning across Asia Pacific, Middle East ...
Events are experiencing a dynamic resurgence, yet they must strive to enhance their offerings substantially. Today’s attendees arrive with elevated expectations; they seek experiences that are not ...
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Today, Hilton proudly announces the appointment of Nazaret Carbonari as the new general manager of Waldorf Astoria Cancun. Since joining the property this summer, Carbonari has overseen the guest ...
Mews, the industry-leading hospitality cloud, has revealed that staff using its technology saved a collective of almost 5,000 hours (the equivalent of 7 months) in administrative time this summer.
Designing an efficient hotel kitchen is crucial for ensuring high-quality service to guests while maintaining cost-effectiveness and operational efficiency. This guide will walk you through the ...
Choice Hotels International is introducing Mews as a property management system (PMS) option for international franchisees. The platform is designed to connect with Choice Hotels’ proprietary tools ...
Gerges was previously the multi-property director of sales and marketing for Le Royal Méridien Doha and Agora Doha, Autograph Collection. His career began in Lebanon at the Grand Hotel Kadri – Zahle, ...
So, gastronomy (γαστρονομία in Greek) literally translates to “the law or art of the stomach” — in essence, the knowledge or study of food, cooking, and the relationship between culture and cuisine.