Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A Vietnamese coffee shop in Somerville, a cozy spot for cocktails and crepes in Brookline, and more exciting openings to know ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. When the event wasn’t cancelled, ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. A fire broke out at iconic New ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

If you’re not about paying stadium food prices for a beer and hot dog, the good news is that there are a lot of better ...

Big changes are going down at Amar, the high-flying Portuguese destination restaurant located inside the luxury real estate property Raffles in Back Bay. Boston Magazine reports t ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Quite a few restaurants opened in Boston in 2019 — here’s the list from the last several months alone — probably too many to try in one year. This map aims to help you shrink your to-try list by ...