The topic for The Session this month, as set by Phil at Beer Diary, is pubs in fiction – which happens to be one of our ...

One unexpected feature of a few days passing through Serbia was a lively craft beer scene… overlaid with a dense fog of ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Belfast, brewery stats, and beer in the park. stats, and beers in the park. First, some news: updated ...

UK beer blog running since 2007, with tasting notes, beer history, pub reports and commentary on British booze culture, by Jessica and Ray.

This post was made possible by the support of Patreon subscribers like Nick Moyle and Sue Hart whose encouragement justified us spending several days of our free time researching and writing. If you ...

You can’t have cops without robbers, or Batman without the Joker, and so the story of the revitalisation of British beer needs its bad guys too. Enter Watney’s. Watney’s (or Watney Mann, or Watney ...

Every Saturday we round up the best writing about beer from the past week. Even, it turns out, when we’re travelling across Europe. (We can’t promise to keep this up.) We’re writing this particular ...

After five elimination rounds we ended up with eight bottled milds to compare against each other in the big final. We followed what has become our usual procedure: Bailey numbered eight plastic ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got community pubs, pub communities, and indie beer. First, some news from the recent Campaign for Real Ale ...

We’ve been collecting these bits of beer and pub slang for a while and thought they deserved a more permanent home than the occasional Tweet. act of parliament. c.1785. Military. Small beer, from the ...

Every Saturday we round up the best writing about beer from the past week – even when we’re on holiday. This time, we’ve got low-alcohol beer, fancy taps, and cheese. First, some news we’d missed: ...

Every week we round up the best writing about beer from the past week. This time, we’ve got Breton pubs, pub grub, and sparklers. First, some news. At The Drinks Business Jessica Mason reports on ...