A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break ...

There are various types of leans (lean cuts of beef ... You can use the flank steak obtained from this part to make beef stir-fry. Round or the rear leg. The round is the hind portion of the ...

TasteAtlas has released a list of the 100 best stir-fry dishes in the world, placing sambal goreng from Indonesia in the top ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir ...

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...

Attach a candy/deep fry thermometer to the side of the pot. Once the oil reaches 350° carefully place 3-4 pieces of the beef in saucepan. Cook for 1 1/2 minutes then remove with a slotted spoon ...

Heaven. But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years. It has several things going for it ...

because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material often takes a lot of trouble. First you ...

For many Americans, what comes to mind is the saucy beef stir-fry seen on takeout menus and strewn with crunchy panels of Christmassy red and green bell peppers. But in the Chinese culinary ...