It's slightly tangy, mildly spiced, and a must-have in a Kerala Sadya. Raw banana (nendra kaya) – 1 medium (peeled and diced) Yam (chena) – 1 cup (peeled and diced) ...

About Erissery recipe: Erissery is a traditional Kerala dish made during weddings and festivals. The balanced taste of pumpkins and coconut titillates the taste buds. Blend grated coconut along with ...