Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place 1 pineapple chunk on each meatball; secure with a toothpick.

Once baked, meatballs are tossed in a sweet and savory teriyaki sauce. Great for a quick weeknight meal or easy appetizer! This post may contain affiliate links. If you’re looking for a fast ...

Sautee the peppers and onions until they begin to soften. About 10 minutes. Add the meatballs and teriyaki sauce. Allow it to come to a medium boil and reduce the liquid in half until it coats the ...

You can make herbs & cheese bread, choose to fill it with either meatball marinara, chicken Teriyaki or chipotle Southwest sauce, and then follow it all up with a double chocolate cookie ...

People missing their Subway fix have already been treated to a recipe for the chain's Chicken Teriyaki Sandwich ... to include Meatball Marinara and South West Sauce. High street chains ...

After the last batch is cooked, return all the meatballs to the pan and add soy sauce, mirin, sake and sugar. Shake the meatballs in the pan regularly to turn them over through the glaze as it ...

teriyaki meatballs are “two classic things you would find in Hawaii that go on plate lunches” with scoops of rice and macaroni salad. Teriyaki sauce isn’t just a marinade, glaze or condiment ...

shape the chicken mixture into 20 meatballs, about 1½ inches each. Carefully add to the saucepan. Simmer until cooked through, about six minutes. For the teriyaki sauce, heat the soy sauce ...

Remove meatballs and drain grease from pan. 2. Pour teriyaki sauce into the pan and bring to a boil. Dissolve cornstarch in 2 teaspoons of water and stir into the pan. Continue stirring for 2-3 ...