Farfalle (bow tie) pasta is used to make a variety of dishes from entrees to soups to salads. Here is a fabulous recipe for bow tie pasta using chicken and sun-dried tomatoes in a white wine sauce.

Creamy Chicken with Sun Dried Tomato Sauce is a one-pan dinner ready in 25 minutes! Juicy chicken in garlic Parmesan sauce with spinach and sun-dried tomatoes.

Place pasta and chicken on plate or platter, sprinkle remaining mozzarella cheese over top and garnish with basil and sun-dried tomato if desired. Serves 4.

Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don't cook the scallops too long or they'll toughen.

You can also play with the sauce—add a splash of white wine, use sun-dried tomatoes for depth, or mix in chili flakes if you like more heat.

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor.

Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and mayonnaise for a quick, easy dip or spread.

5 minutes, cover and remove from heat. Cook pasta according to package directions and reserve the water. Add the pasta to the chicken mixture, reheating the sun-dried tomato mixture in the meantime.