That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Feeling creative? Our writers have used a dishwasher as a sous vide machine and reverse seared a steak in an air fryer. But for those of you who want to stick to more conventional methods ...

When you’re making a steak, you want the deepest sear you can get without literally burning the ... Not as sexy but equally useful is the machine’s top-down heating system, rather than the typical ...

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique. By Steven Raichlen Reverse-searing can be done on a ...

Steak can be cooked in water bath 4 days ahead. Keep sealed in bag and chill, or freeze up to 1 month. Reheat with sous vide machine at 100° until warmed through, about 1 hour, before searing.

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...