However, he followed that up with: "Pork loin isn't something I'm usually going into a smoker with, as leaner cuts that cook quickly tend to have a drier end result." Pork butt, also known as ...

I LOVE smoked pork loin – I love it sliced thinly for sandwiches (Cubano sandwiches, anyone?), cut thicker for meals, cubed on top of salads, and more! It’s so versatile! And easy. Versatile ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...