Slice each pear in half lengthwise ... Fill each pear half with crumbled goat cheese and chopped dried cranberries, dividing the filling evenly among the pears. The creamy cheese will soften ...

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.

Feta, goat cheese or even cheddar would all be a delicious ... Pour into the pastry case. Place the sliced pear on the top pressing in just a little. Bake for 35 minutes until just set.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.