It got me thinking, sherbet vs sorbet...what is the difference? In a nutshell, sherbet is the fruitier cousin of ice cream. It's got a pastel color and rich, creamy texture. It's filled with ...

You can also add bubbles such as Champagne or prosecco (mine calls for the latter) to make it an alcoholic beverage. In a wide, extra-large punch bowl, add sherbet one large scoop at a time.