Fold the egg yolk and cream mixtures into the egg white and sugar mixture, then stir in the rum and raisins. Pour into ice cream trays, cover with cling wrap and place in freezer (set to coldest ...

With the exception of the Rum Raisin — that has raisins soaked in rum — the ice cream is nonalcoholic. Roberts said the partnership is a dream collaboration. "They started around the same time ...