I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

If you’re craving a dish that’s both elegant and comforting, this Pan-Fried Halibut and Creamy White Beans is just the ticket ...

But halibut, though firm and meaty, has a very delicate, lightly sweet flavor, especially when wild-caught. A muddy taste is usually not a problem with this fish, and it shouldn't smell fishy, either.

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Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.

Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for 30 seconds, to stop it from curling up. Leave it to cook for 2–3 minutes, depending on thickness.

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Sear each side of the fish for about 2 minutes. Pour some of the hot oil from the sides of the pan over the fish and around its edges to allow it to cook evenly. 5.