2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes with ginger, garlic and rasam powder, strain it.

Whether you like it sweet or savoury, spicy or simple, we've got a host of salads, sweets, showstopper puds and sensational ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...