2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes with ginger, garlic and rasam powder, strain it.

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Add mango puree, water and whisk until smooth ... a delightful dish made from raw alphonso mangoes. While villages slow-roast mangoes over embers, urban kitchens opt for quicker pressure-cooking ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...