Once the cheese began to melt ... using traditional ingredients and authorized techniques. Only Raclette du Valais, made with raw milk in the canton of Valais, carries this designation.

Raclette cheese, a semi-hard cow’s milk cheese, is most known for its superb ... Use separate utensils for raw and cooked ...

While only an estimated 3% of the U.S. population consumes raw milk or cheese, efforts to try to restrict its sales have ...

Alpage de Tanay, from Wallis, won the most hotly-contested crown for raclette with raw Alpine milk, a category only open to cheeses made in Alpine pastures between June 15 and July 15. Fromagerie ...

SINGAPORE – An imported raw milk cheese from France is being recalled due to the likely presence of bacteria. SFA said the European Rapid Alert System for Food and Feed issued a notification to ...

At Les Bords de Mer, the raclette experience is elevated with cheeses from La Meulerie, run by chirpy cheesemonger Driss Azzoug and Arthur Barret, who source some of the best farmhouse cheeses ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

The Food and Drug Administration (FDA) has started to test cheese for cases of bird flu. Federal health officials have started to gather samples of aged raw cow’s milk cheese to test for the ...

Poulsen said that "the jury is still out on aged artisanal raw milk cheeses," noting that "certainly fresh raw milk cheese represents a risk for foodborne disease." There are currently no reported ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...