More people are searching for do-it-yourself chicken coops and purchasing from retailers frequently, according to recent ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

A new Urban Chicken Ordinance under consideration by the City Council would allow up to eight laying hens on a single-family lot.

The Department of Agriculture is considering a plan to vaccinate poultry against bird flu for the first time, including ...

Avian Intestinal Spirochaetosis (AIS) is a chronic, underreported poultry disease caused by Brachyspira spp., with rising ...

Once your chickens start laying (and this should be happening about now if you got spring chickens), here are the things you ...

The latest edition of Poultry World is available online. In this edition we visit a former investment banker who had built a ...

Everyone Wants to Raise Chickens, but Egg-Layers Can Be Bad Neighbors Cities are asking hard questions about a fad that can bring messes, rats and unexpected costs; ‘We put the kibosh on it.’ ...

Carbon footprint. David has used Eggbase to calculate the poultry enterprise’s carbon footprint. This stands at 1.69kg of carbon dioxide equivalent/kg egg, despite using soya.

ESPN attendees can look forward to two oral presentations and nine scientific posters, with research spanning broiler and ...

Chef Meredith Hayden shows Seth how to make a triple-layer chicken cutlet club sandwich while talking about her culinary ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the chicken thighs and stir to coat them with the marinade.