Craving something sweet, simple, and sunshine-filled? This Hawaiian Pineapple Cake is everything a casual dessert should be: ...

Imagine a buttery, golden pound cake laced with sweet pineapple, tender coconut flakes, and a light tropical glaze. That’s ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans ...

Place 1 cherry in center of each pineapple ring. Sprinkle with pecans ... Invert cake onto large plate. When it comes to pie, coconut is a classic recipe. The use of refrigerated pie crust ...

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast. With tropical pineapple and coconut ...

This Bundt cake recipe comes from Vallery ... that it’s studded with toasted pecans (a nod to Lomas’s Louisiana upbringing), golden raisins and crushed pineapple, lending bits of crunch ...

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple ... pound or 4½ cups pecans, coarsely chopped 4 ounces or 1½ cups flaked coconut 14-ounce ...

This sweet dessert is traditionally made with pecans, bananas, and pineapple. Try an upside down version of this traditional cake with this recipe for a hummingbird upside-down poke bundt cake.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Frozen pineapple chunks and coconut cream blend into ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.