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Tasting Table on MSNHow To Blend Pastry Dough By Hand Without Ruining The TextureIf you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some ...
This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll, inclined to shrink, and tough in texture.
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