Ori-’gin’-ally a herbal cure, gin has developed into a major component in many different cocktails all around the world. Its constant adaptation and relevance over time help to explain its ...

But as wine is an agricultural product, so too are spirits—particularly gin, which derives its flavor from herbs and botanicals. One of the best, in fact, was started as a small family herb ...

One suspects not. Now a full-fledged neo-classic, bartenders know the Gin Basil Smash as a lovely way to answer the call for an herbal refreshing drink (especially in our tragic, post-Chartreuse era).

Before your first sip, you’ll be met with scents of herbal ... its origin in Asia. Instead of the usual grapefruit, lemon, or lime, the distillers at Four Pillars decided to flavor this gin ...

After recently rolling out the Withered Oak whiskey label, 1220 Spirits, the St. Louis–based distillery from the team at 4 Hands Brewing Co., has announced a new line focusing on gin. Dubbed “Origin ...

It is easy to see why; herbal gin and sparkling lemonade are natural comrades, mutually complementary and together a refreshing sip on a hot summer day or a particularly sweaty evening in a ballroom.

The Smoked Rosemary Gin version is a creative twist on the classic Junipero, incorporating lapsang tea and dried rosemary in the production process. This addition brings an herbal, slightly woody ...

What’s the worst letter you’ve ever received from an order of monks? I’ll go first. So when the Carthusian monks—the order of silent French monks who make Chartreuse, coaxing dark herbal ...

On its own, gin is slightly herbal and a little bit floral, so it’s perfect for adding a bit of botanical flavor to a refreshing cucumber drink. Or you might like the notes of juniper berries in ...