2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

Jan Shaw from Mount Kisco, N.Y., was hoping to find a recipe for an old-fashioned coconut layer cake like the one she remembers with great fondness from her childhood growing up in Baltimore. Anne ...

Refrigerate the cake for at least 30 minutes and up to 8 hours. Remove from the refrigerator 30 minutes before serving. It is best to eat the cake the same day you make it.

Old-Fashioned Chocolate Refrigerator Cake. By ABC News. February 6, 2001, 4:18 PM — -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers.

A homemade marble loaf cake is an old-fashioned and comforting standby to have for the holidays -- especially a version from a baker who's made a specialty of desserts that conform to Jewish ...

Old-Fashioned Stack Cake With Apple Butter Filling . Oct 18, 2011 Oct 18, 2011; 0; This old-fashioned stack cake with Appalachian apple butter filling is from a Paula Deen recipe.

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.